Gordon Ramsay's 24 Hours to Hell and Back
Reality • TV-14 • 2018–20 • 3 Seasons
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5.7
7.2
Gordon Ramsay drives to struggling restaurants across the country in his state-of-the-art mobile kitchen and command center, Hell On Wheels, and tries to bring them back from the brink of disaster – all in just 24 hours.
Starring
User Reviews
Ramsay takes his Kitchen Nightmare formula and boils it down to a science: 24 hours to fix the restaurant and it’s problems.
I really like everything Gordon Ramsay does… he makes good shows
Nice if you love Gordon and cooking shows
Not the right concept, this doesn't replace Kitchen Nightmares and feel like a cheap knock-off.
Don't mess with what works. I enjoyed the British episodes, but I don't think it needed tweaking.
It's always nice to see people who are passionate with their job.
It’s a cooking show, one of the better ones.
Same concept as most of his shows but still interesting.
The worst part of the hell is the hour watching the show.
“You added so much salt and pepper I can hear the dish singing ‘Push It.’”
Stats
Ratings
194 (18%)
234 (21%)
524 (48%)
149 (14%)
5.7 – Based on 1.1k ratings
Attributes
Slow
Simple
Light
Fast
Complex
Dark
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Friends
Self
Family
27%
33%
40%
Ramsay's Kitchen Nightmares is a television programme featuring British celebrity chef Gordon Ramsay. The BAFTA and Emmy Award-winning programme debuted on Channel 4 in 2004.
In each episode, Ramsay visits a failing restaurant and acts as a troubleshooter to help improve the establishment in just one week. Ramsay revisits the restaurant a few months later to see how business has fared in his absence. Episodes from series one and two have been re-edited with additional new material as Ramsay's Kitchen Nightmares Revisited; they featured Ramsay checking up on restaurants a year or more after he attended to them. In October 2009 Ramsay announced that after his four-year contract expired in 2011 he would not continue with Kitchen Nightmares and would instead work on his other shows.
Chef Gordon Ramsay, along with a team of hospitality experts, travels the country applying his high standards to struggling hotels, motels, and bed and breakfasts in an effort to get the owners and staff to turn their establishments around. Ramsay's signature no-holds-barred style will make it clear to those he coaches that there is no place for dirty rooms or incompetent staff if one hopes to remain in business.
Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There's no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.
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There's No Clam In The Clams | Season 1 Ep. 1 | GORDON RAMSAY'S 24 HOURS TO HELL & BACK