Blood Diner

In the sleepy suburbs of Miami, seemingly normal Egyptian immigrant Fuad Ramses runs a successful catering business. He also murders young women and plans to use their body parts to revive the goddess Ishtar. The insane Ramses hypnotizes a socialite in order to land a job catering a party for her debutante daughter, Suzette Fremont, and turns the event into an evening of gruesome deaths, bloody dismemberment and ritual sacrifice.

Two cannibalistic brothers kill various young women to make their flesh part of a new special dish at their rundown restaurant while seeking blood sacrifices to awaken a dormant Egyptian goddess.

Fuad Ramses III (J.P. Delahoussaye) returns to Miami to reopen his grandfather's defunct catering company. This arouses the interest of the local sheriff (Mark McLachlan), who holds Fuad's family reputation in ill favor. Fuad is soon, however, asked to cater the sheriff's wedding by his mother-in-law, Mrs. Lamply (Melissa Morgan), and fiancee, Tiffani (Toni Winne). After finding his grandfather's statue of Ishtar, an Egyptian goddess, in a utility closet, he becomes possessed by her evil spirit. He then goes on to create the 'blood feast' his grandfather failed to do, by killing young women in the area and making them into party food for the wedding.

Fuad Ramses and his family have moved from the United States to France, where they run a American diner. Since business is not going too well, Fuad also works night shifts in a museum of Egyptian culture. During these long lonely nights he is repeatedly drawn to a statue representing the seductive ancient goddess ISHTAR. He becomes more and more allured by the goddess as she speaks to him in visions. Eventually he succumbs to her deadly charms.